http://brookeraymond.vox.com/library/posts/page/1/ en Vox Mon, 02 Oct 2006 21:22:47 -0500 Copyright 2006 http://blogs.law.harvard.edu/tech/rss http://brookeraymond.vox.com/library/post/qotd-i-give-it-5-stars.html?_c=feed-rss nobody@vox.com(brookeraymond) http://brookeraymond.vox.com/library/post/qotd-i-give-it-5-stars.html?_c=feed-rss http://brookeraymond.vox.com/library/post/qotd-i-give-it-5-stars.html?_c=feed-rss Mon, 02 Oct 2006 21:22:47 -0500 What's your favorite restaurant? oh, so many. we have so many great local places within walking distance of our home. we are spoiled. for chinese, i love Blue Koi, for french, Le Fou Frog, for classic american, Classic Cup. anyone who knows me, ... <p style="clear:both;"> <a href="http://brookeraymond.vox.com/library/post/qotd-i-give-it-5-stars.html?_c=feed-rss#comments">Read and post comments</a> | <a href="http://www.vox.com/share/6a00c2251cc5b88fdb00c2252a41bf8e1d?_c=feed-rss">Send to a friend</a> </p> qotd favorite restaurant http://brookeraymond.vox.com/library/post/if-life-gives-you-lemons.html?_c=feed-rss nobody@vox.com(brookeraymond) http://brookeraymond.vox.com/library/post/if-life-gives-you-lemons.html?_c=feed-rss http://brookeraymond.vox.com/library/post/if-life-gives-you-lemons.html?_c=feed-rss Mon, 14 Aug 2006 13:41:51 -0500 <p class="enclosed-assets" style="margin-bottom: 10px;"> <a href="http://brookeraymond.vox.com/library/photo/6a00c2251cc5b88fdb00c225218548f219.html?_c=feed-rss" style="float:left; margin-right:6px;"><img src="http://a0.vox.com/6a00c2251cc5b88fdb00c225218548f219-50si" alt="the yummiest" /></a> <br style="clear:both;" /> </p> make the very best lemon bars of all time: Lemon Bars Crust: 1 1/4 c unbleached flour 1/2 c confectioners' sugar 8 T (1 stick) butter, softened For the crust: Preheat oven to 350 degrees. Line a 9-inch square pan with parchment paper or foil. ... <p style="clear:both;"> <a href="http://brookeraymond.vox.com/library/post/if-life-gives-you-lemons.html?_c=feed-rss#comments">Read and post comments</a> | <a href="http://www.vox.com/share/6a00c2251cc5b88fdb00c2252180e6604a?_c=feed-rss">Send to a friend</a> </p> photo recipe dessert food http://brookeraymond.vox.com/library/post/qotd-the-real-and-the-simpleor-oh-how-i-love-real-simple.html?_c=feed-rss nobody@vox.com(brookeraymond) http://brookeraymond.vox.com/library/post/qotd-the-real-and-the-simpleor-oh-how-i-love-real-simple.html?_c=feed-rss http://brookeraymond.vox.com/library/post/qotd-the-real-and-the-simpleor-oh-how-i-love-real-simple.html?_c=feed-rss Mon, 14 Aug 2006 13:32:38 -0500 What magazines do you subscribe to, and why? I believe right now, Real Simple is the only magazine I am subscribed to. I have been for five years now. It has practical information, great recipes and always has an apple computer in its well design... <p style="clear:both;"> <a href="http://brookeraymond.vox.com/library/post/qotd-the-real-and-the-simpleor-oh-how-i-love-real-simple.html?_c=feed-rss#comments">Read and post comments</a> | <a href="http://www.vox.com/share/6a00c2251cc5b88fdb00c225217ee78fdb?_c=feed-rss">Send to a friend</a> </p> qotd home food house my magazines